This recipe is very free and forgiving to interpretation. My measurements are purely guesswork.
I dip a tortilla into the enchilada sauce and flip it (this is why it can't be hot)--then plop it into the empty pan.
Feel free to add and subtract ...
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I dip a tortilla into the enchilada sauce and flip it (this is why it can't be hot)--then plop it into the empty pan.
Feel free to add and subtract ...
More Information