The green lentils in Spain don't need presoaking. Check if yours do.
In deep pot, sauté onion and garlic in oil until it starts to colour. Add remaining ingredients and bring to a boil. Reduce to a simmer and cook until lentils are done--about 30 ...
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In deep pot, sauté onion and garlic in oil until it starts to colour. Add remaining ingredients and bring to a boil. Reduce to a simmer and cook until lentils are done--about 30 ...
More Information