Chocolate Peanut Butter Raspberry Mousse

Melt chocolate/carob chips on low in a saucepan with the soy milk (*note, you don't need a lot of soy milk, just a splash). Watch carefully and DO NOT let chocolate burn!
While chocolate is melting, measure peanut butter into a microwave safe ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |