In a large bowl, cream vegan buttery spread, shortening, sugar and vanilla together.
Stir cornstarch into soymilk and add to shortening/sugar mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
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Stir cornstarch into soymilk and add to shortening/sugar mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
Note: ...
More Information