Heat oil in a deep skillet on medium heat. Add crumbled tofu, onion, ginger and garlic. Stirfry until onions are soft/transparent.
On a side note: I just randomly "invented" this last night, using similar spices from a Dahl recipe I love, and it ...
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On a side note: I just randomly "invented" this last night, using similar spices from a Dahl recipe I love, and it ...
More Information