In a large sauce pan, place the rice sticks in boiling water and cook for 3 to 5 minutes--until al dente. Drain and set aside.
In a saucepan, heat the peanut oil. Add the peppers, garlic and ginger. Whisk in the peanut butter, water, ketjap ...
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In a saucepan, heat the peanut oil. Add the peppers, garlic and ginger. Whisk in the peanut butter, water, ketjap ...
More Information