Buffalo Tempeh Wings

Heat oil over medium-high heat in a skillet or frying pan - use enough to be at least a half inch deep.
Meanwhile, cut the tempeh into half-inch thick slices. Set up a plate with some paper towels on it next to the stove.
Drop the tempeh into the ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |