Spicy Buckwheat

Finely grate ginger and garlic. *The core of the garlic is the stinky part, so it is adviced to remove it.*
Heat oil in large frying-pan. Add garlic, ginger, nutmeg and soy sauce. After a few seconds add buckwheat groats. Stir for about 20 ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |