Rinse black-eyed peas. Place in a medium size pot and pour in water to cover. Add rosemary to the water, bring to a boil and then simmer for about 15 to 18 minutes or until peas are soft.
In a large skillet, saute veggies over medium high heat. I ...
More Information
In a large skillet, saute veggies over medium high heat. I ...
More Information