Freeze, thaw, wash and drain tofu. Slice the tofu into steaks (I recommend 1/2 to 1cm thickness) and set aside.
Roughly chop the garlic making sure not to cut it too finely or it will burn on the hot plate.
Add the garlic, stock powder, soy ...
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Roughly chop the garlic making sure not to cut it too finely or it will burn on the hot plate.
Add the garlic, stock powder, soy ...
More Information