Combine all ingredients in a blender and blend under low speed until capers are mashed.
Very good on mixed greens, but since the capers are preserved in brine it seems prudent to eliminate the salt. I did and found it a little salty anyway.
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Very good on mixed greens, but since the capers are preserved in brine it seems prudent to eliminate the salt. I did and found it a little salty anyway.
I ...
More Information