1. Place the eggplant in a colander. Sprinkle with salt and leave for half an hour. Rinse and pat dry.
2. In heated oil fry zucchinis, eggplant, peppers and potatoes consecutively, keeping separate.
4. Soften the onion & garlic in the residual ...
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2. In heated oil fry zucchinis, eggplant, peppers and potatoes consecutively, keeping separate.
4. Soften the onion & garlic in the residual ...
More Information