Recipe submitted by my mother in law - nehaindia, 06/24/06
1 kg spring onions (remove the onions and use only the stem and leaves )
1. Sieve the gramflour and cook dry on low flame in a nonstick pan till light brown. Remove and keep aside in a plate.
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1 kg spring onions (remove the onions and use only the stem and leaves )
1. Sieve the gramflour and cook dry on low flame in a nonstick pan till light brown. Remove and keep aside in a plate.
More Information