Recipe submitted by William Seaberry
1 large can organic yelLow corn or 1 bag organic frozen corn
1 large Yukon gold potato
2 oz extra virgin olive oil (organic if possible)
Serves: 1 or 2
1/2 teaspoon sea salt
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1 large can organic yelLow corn or 1 bag organic frozen corn
1 large Yukon gold potato
2 oz extra virgin olive oil (organic if possible)
Serves: 1 or 2
1/2 teaspoon sea salt
More Information