Sauté onion and garlic in olive oil, add chard (do all over medium/low heat. Strain the bean juice (you can leave some if you want a "thicker" consistency) and add the beans. Heat up until chard becomes soft but not mushy. Salt and pepper to your ...
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See Also:
- Beans
- Chard
- Fish And Other Seafood
- Meat Alternatives
- Recipes
- Recipes > Vegetarian
- Recipes > Vegetarian > Chard
- Recipes > Vegetarian > Meat Alternatives
- Recipes > Vegetarian > Meat Alternatives > Fish And Other Seafood
- Recipes > Vegetarian > Sauces
- Recipes > Vegetarian > Sauces > Hot
- Recipes > Vegetarian > Spaghetti
- Recipes > Vegetarian > Various Veggies
- Sauces
- Spaghetti
- Swiss
- Swiss Chard
- Various Veggies
- Vegetarian