Saute onion and garlic in oil until onion starts to brown; add veg and toss. Season with cumin and Herbamare.
Add water, cover and cook on low heat until pumpkin is tender.
NOTE: I have a pepper mill filled with a blend of coarse sea salt, red ...
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Add water, cover and cook on low heat until pumpkin is tender.
NOTE: I have a pepper mill filled with a blend of coarse sea salt, red ...
More Information