Recipe submitted by Lucinda Rasmussen
1 lb tri-color pasta (corkscrew type works best)
2 carrots, peeled and sliced thinly into circles
1 small red pepper, cut into 1 square pieces
1 cucumber, peeled, halved and cut into thin slices
1 or 2 green ...
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1 lb tri-color pasta (corkscrew type works best)
2 carrots, peeled and sliced thinly into circles
1 small red pepper, cut into 1 square pieces
1 cucumber, peeled, halved and cut into thin slices
1 or 2 green ...
More Information