What do we do with the ingredients? Just cook the pasta and throw the rest in raw? :-\
Recipe submitted by Lisa Van Every
3 large roma tomatoes
2 cups fresh spinach (pile loosely in measuring cup)
2 cups penne
minced fresh basil
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Recipe submitted by Lisa Van Every
3 large roma tomatoes
2 cups fresh spinach (pile loosely in measuring cup)
2 cups penne
minced fresh basil
More Information