Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a dip, or spread on vegan crackers or vegan bread.
Note: Garlic greens are in season (at least in the northeast U.S.) during late spring. They look a lot like ...
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Note: Garlic greens are in season (at least in the northeast U.S.) during late spring. They look a lot like ...
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