Put ingredients into a blender. Add 2 cups very hot water and blend at high, adding water as needed to make a thick, smooth gravy.
I use this for white sauce, as gravy with pancakes and biscuits, as a binder with casseroles or pot pies, or just ...
More Information
I use this for white sauce, as gravy with pancakes and biscuits, as a binder with casseroles or pot pies, or just ...
More Information