Soak the chickpeas for 24 hours in water (enough to fill the bowl about 2 inches over the peas).
Next day: chop the onions, pepper, parsley and dill very finely.
Put all ingredients into food processor and grind until chickpeas are grainy but not ...
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Next day: chop the onions, pepper, parsley and dill very finely.
Put all ingredients into food processor and grind until chickpeas are grainy but not ...
More Information