2. Peel potatoes and cut into wedges or chunks depending on how you'd like to present them.
3. In a large, deep casserole dish combine oil, garlic, lemon juice, broth/stock, oregano, salt, tomato paste and pepper. Add potatoes and stir to coat ...
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3. In a large, deep casserole dish combine oil, garlic, lemon juice, broth/stock, oregano, salt, tomato paste and pepper. Add potatoes and stir to coat ...
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