Cut off the top of peppers. Remove seeds and membrane. Bring large saucepan of water to a boil. Blanch peppers for about 2 minutes.
Cook slightly less than 1 cup of rice with veggie stock. Set aside.
Heat olive oil in pan. Add pine nuts. Toast ...
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Cook slightly less than 1 cup of rice with veggie stock. Set aside.
Heat olive oil in pan. Add pine nuts. Toast ...
More Information