Slice carrots on the bias into 1/8" slices. Blanch them in boiling water for 5 minutes. Drain carrots and add to thinly sliced onions and garlic in glass jars or plastic container.
Meanwhile, add water, vinegar(s), sugar and salt to a saucepan ...
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Meanwhile, add water, vinegar(s), sugar and salt to a saucepan ...
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