In a large pot over medium heat gently saute Carrots, Shallots, Garlic and Celery in Oil Olive until tender-crisp (approx. 5 minutes). Salt & Pepper to taste.
Add tomato and string beans and cook for an additional minute or two.
Add Vegetable ...
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Add tomato and string beans and cook for an additional minute or two.
Add Vegetable ...
More Information