This is my variation on a recipe I found in a Moosewood cookbook, trying to use ingredients I had on hand
Cut the peppers in half, lengthwise, or if you prefer, just lop the top off. Remove seeds.
In a large saute pan, heat oil and saute onion ...
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Cut the peppers in half, lengthwise, or if you prefer, just lop the top off. Remove seeds.
In a large saute pan, heat oil and saute onion ...
More Information