1. Sauté brown rice with olive oil, chopped cashews, minced garlic, and chopped leek for 5 minutes, or until rice is more golden and toasted in deep pan.
2. With heat still on, add 3 cups water, veggie cubes, chopped apple, raisins, tomato, ...
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2. With heat still on, add 3 cups water, veggie cubes, chopped apple, raisins, tomato, ...
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