Heat vegan "cheddar" until soft (but not melted completely).
Using a large fork, thoroughly combine all ingredients except pecans/parsley flakes in a bowl and place, covered, in the refrigerator for two to three hours.
Source of recipe: My aunt ...
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Using a large fork, thoroughly combine all ingredients except pecans/parsley flakes in a bowl and place, covered, in the refrigerator for two to three hours.
Source of recipe: My aunt ...
More Information