Cut zucchinis in half, and scoop out insides (leaving about 1/4" around sides and bottom); keep the stuff you scoop out.
Peel and shred the carrots; shred yellow squash. Finely dice mushrooms, celery, onion, and the zucchini insides.
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Peel and shred the carrots; shred yellow squash. Finely dice mushrooms, celery, onion, and the zucchini insides.
Add oil to a ...
More Information