You could try using an equivalent amount of mashed banana. :)
If I remember correctly this recipe comes from Cooking Light, which called for eggs, try some Ener-g egg replacer for the tofu. Howe'ver I agree that mashed bananna would do well.
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If I remember correctly this recipe comes from Cooking Light, which called for eggs, try some Ener-g egg replacer for the tofu. Howe'ver I agree that mashed bananna would do well.
I ...
More Information