In the olive oil, sauté the garlic, onion and leek on a medium heat until clear-ish.
Add swede, turnip, parsnip, potatoes, Carrots, pumpkin and the lentils.
Stir and heat, then add stock (should be enough to cover everything with excess, if not ...
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Add swede, turnip, parsnip, potatoes, Carrots, pumpkin and the lentils.
Stir and heat, then add stock (should be enough to cover everything with excess, if not ...
More Information