Here's a great vegan soup recipe that a bunch of my meat-eating friends loved.
Trim the remaining 2 stalks, cut them into 1/4-inch dice, and set aside.
Add the onion and garlic and saute over moderate heat until the onion is lightly golden.
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Trim the remaining 2 stalks, cut them into 1/4-inch dice, and set aside.
Add the onion and garlic and saute over moderate heat until the onion is lightly golden.
Add ...
More Information