Mixture should be stiff and make firm balls, which you make into burgers.
Freeze leftovers and microwave for 60 second when ready to use.
I add 1 c TVP (texturized vegetable protein) for texture, and especially if the pepper and onion contribute ...
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Freeze leftovers and microwave for 60 second when ready to use.
I add 1 c TVP (texturized vegetable protein) for texture, and especially if the pepper and onion contribute ...
More Information