Put mushrooms in boiling water for 2-3 minutes.
Drop mushrooms in marinade and refrigerate for 48 hours.
1 tsp vegetarian Worcestershire sauce
2/3 cup vinegar
1/2 tsp paprika
1 tsp dry mustard
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Drop mushrooms in marinade and refrigerate for 48 hours.
1 tsp vegetarian Worcestershire sauce
2/3 cup vinegar
1/2 tsp paprika
1 tsp dry mustard
More Information