Pierce the skin of the aubergine, and bake in the oven at 200*C, 400*F or Gas Mark 6 for 50-60 minutes, or until the skin is black and the inner flesh very soft.
When cool enough to handle, cut the aubergine in half, scoop out the flesh and mash ...
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When cool enough to handle, cut the aubergine in half, scoop out the flesh and mash ...
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