Steam the collards, onions and garlic together for approximately 8-10 minutes.
Set aside steamed greens with some of the steaming water and chill.
Whisk together the olive oil and umeboshi vinegar and stir the steamed greens into the mixture.
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Set aside steamed greens with some of the steaming water and chill.
Whisk together the olive oil and umeboshi vinegar and stir the steamed greens into the mixture.
Add ...
More Information