You can experiment with using less oil, or more tofu, according to your taste. You can also add finely chopped white onion or scallion to zip it up.
Puree the tofu with 1/4 cup of water, oil, lemon juice and mustard until smooth.
You can add 4-6 ...
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Puree the tofu with 1/4 cup of water, oil, lemon juice and mustard until smooth.
You can add 4-6 ...
More Information