Here is a recipe from Marilyn Diamond's "The American Vegetarian Cookbook":
Crumble the tofu into a medium bowl, add the celery and green onion.
Next add, tumeric, curry, cumin, coriander, yeast and salt (or kelp), and mayo.
1/2 tsp salt, ...
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Crumble the tofu into a medium bowl, add the celery and green onion.
Next add, tumeric, curry, cumin, coriander, yeast and salt (or kelp), and mayo.
1/2 tsp salt, ...
More Information