In a large bowl, toss jicama, oranges, scallions, cilantro, lime juice, and salt.
Quarter each jicama half and thinly slice.
With a paring knife, peel oranges, removing all white pith.
Halve oranges lengthwise and thinly slice crosswise.
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Quarter each jicama half and thinly slice.
With a paring knife, peel oranges, removing all white pith.
Halve oranges lengthwise and thinly slice crosswise.
Cover ...
More Information