Either mash the tofu well with a fork and then mix with the other ingredients or put them together in a blender.
Best if used within a few days.
170g tofu, well drained
2 tablespoons cider or wine vinegar
pinch of curry or mustard powder ...
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Best if used within a few days.
170g tofu, well drained
2 tablespoons cider or wine vinegar
pinch of curry or mustard powder ...
More Information