Blanch the green beans for 5 minutes, or just until tender yet still crisp.
Drain and immediately immerse them in cold water for a few minutes to stop further cooking.
In a small jar with a tightly-fitting lid combine the peanut oil, soy sauce, ...
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Drain and immediately immerse them in cold water for a few minutes to stop further cooking.
In a small jar with a tightly-fitting lid combine the peanut oil, soy sauce, ...
More Information