Process all ingredients in a blender until smooth and refrigerate.
1 package firm tofu, preferably silken, drained and crumbled
2 Tbsp fresh lemon juice
1 Tbsp white wine vinegar
2 tsp brown rice syrup or other sweetener
1 tsp dried mustard
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1 package firm tofu, preferably silken, drained and crumbled
2 Tbsp fresh lemon juice
1 Tbsp white wine vinegar
2 tsp brown rice syrup or other sweetener
1 tsp dried mustard
More Information