Blanch the tomatoes for about 10 seconds, the peel, seed, and neatly dice them.
Blanch the carrots and summer squash for 2 minutes and the peas for 1 minute.
As they finish cooking, scoop them out with a strainer, shake off the excess water, and ...
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Blanch the carrots and summer squash for 2 minutes and the peas for 1 minute.
As they finish cooking, scoop them out with a strainer, shake off the excess water, and ...
More Information