Here is a good marinara recipe from (of all places) Consumer Reports, March 1996.
The original recipe calls for olive oil but I prefer to saute in water (which makes the recipe much lower in fat).
I make lots and freeze it in ice cube trays, then ...
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The original recipe calls for olive oil but I prefer to saute in water (which makes the recipe much lower in fat).
I make lots and freeze it in ice cube trays, then ...
More Information