Place the minced sun-dried tomatoes in a small bowl and cover them with the 1/2 cup of very hot water.
In a nonreactive skillet or heavy saucepan, heat the broth and saute the onions on medium heat, covered, for 3 minutes.
Drain the sun-dried ...
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In a nonreactive skillet or heavy saucepan, heat the broth and saute the onions on medium heat, covered, for 3 minutes.
Drain the sun-dried ...
More Information