In a blender or food processor, grind the tofu until creamy and smooth.
Saute the shallots and mushrooms in 1 Tbsp of the olive oil.
Mix the noodles with the creamed tofu, the mushrooms, the sun dried tomatoes, and 1 1/2 cups of the soy ...
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Saute the shallots and mushrooms in 1 Tbsp of the olive oil.
Mix the noodles with the creamed tofu, the mushrooms, the sun dried tomatoes, and 1 1/2 cups of the soy ...
More Information