Pasta Sauce with Capers and Olives

Four or five vine ripened tomatoes, peeled and cut into bite sized pieces.
Mix all ingredients and let marinate for at least two to three hours.
Traditionally, this dish is best without the addition of cheese.
This is a one version of an old time ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |