Macaroni and "Cheese" Casserole

Cook 3-1/2 cups macaroni. In saucepan, melt 1/2 cup margarine over low heat.
Beat in 1/2 cup flour with a wire whisk and continue to beat over a medium flame until the mixture is smooth and bubbly.
Then whip in 1/4 cup oil and 1 cup nutritional ...
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