Heat olive oil (I use about 2 T.) in saute pan (note that good olive oil is really crucial for flavor here).
Saute briefly after combining with cooked (al dente, please!) pasta.
This sounds really basic, but some of the best foods are just that! ...
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Saute briefly after combining with cooked (al dente, please!) pasta.
This sounds really basic, but some of the best foods are just that! ...
More Information