Chop eggplant in little cubes, cut pepper in small stripes, olives in thin slices and garlic clove in 2 o 3 pieces.
Pour olive oil in a saucepan (a Teflon wok is the best), add garlic, eggplant, bell pepper, black olives, salt, cumin and ...
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Pour olive oil in a saucepan (a Teflon wok is the best), add garlic, eggplant, bell pepper, black olives, salt, cumin and ...
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